Tuesday
24Feb2009
Futures in Biotech 39: Food: Genetically Modified!
Tuesday, February 24, 2009 at 04:44PM Dr. Lisa Weasel discusses the controversies that surround GM foods
Host: Dr. Marc Pelletier
Guest:Dr. Lisa Weasel; Associate Professor of Biology at Portland State University in Oregon, and a member of Governor Ted Kulongoski’s task force on developing public policy for bio-pharmaceutical crops in Oregon.
So if we can design crops that reduce pesticides, grow more effectively in poor soil, bring nutrients such as vitamins A to populations with high incidences of blindness, or even just taste better, why are we hesitating? Why isn't there a wide consumer acceptance of genetically modified (GM) foods?
Reader Comments (3)
Thank you and the subject site's outstanding
Thank you and the subject site's outstanding
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